Explore the Little China Restaurant menu featuring classic Chinese soups, chow mein, and poultry dishes. Enjoy fresh, flavorful meals with excellent service at 2117 Eastern Blvd, Middle River. Perfect for dine-in or takeout.
Introducing the Menu at Little China Restaurant
Located in Middle River, MD, Little China Restaurant offers a thoughtfully curated menu that highlights classic Chinese-American favorites with fresh, vibrant flavors. Start your meal with crowd-pleasing appetizers like the Crispy Fried Marinated Chicken Wings, Steamed Dumplings, or the unique Bung Bung Chicken — shredded chicken dressed in a special garlic and hot sauce blend. Their selection of Yat Gai Mein noodles, available with beef, chicken, shrimp, or roast pork, provides comforting, savory options perfect for any palate.
Signature dishes like Lobster and Seafood Chop Suey showcase the kitchen’s skill in balancing hearty ingredients with a delicate sauce, making each bite memorable. Customers consistently praise the freshness and authenticity found here, complemented by attentive service and a cozy atmosphere reminiscent of a classic 80s-90s Chinese diner. Whether dining in or taking out, Little China elevates familiar flavors, leaving a lasting impression with every order.
A few dishes from the current card — tap any shot to view larger.
(Shrimp, roast pork and chicken).
(Shrimp, scallop, chicken and vegetable).
Hot and spicy. (Shrimp, chicken, roast pork).
(Shrimp, chicken, roast pork and beef).
1 entrée from group a and 1 from group b.
2 from group A and 1 from group B.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. (diced chicken, green pepper and peanuts, sauteed in chef's hot spicy sauce).
(sliced roast pork with mixed chinese vegetables).
(Sliced roast pork with mixed Chinese vegetables).
(Sliced roast pork stir-fried with snow peas, bamboo shoots and water chestnuts).
(Stir-fried with bamboo shoots in plum sauce).
Hot and spicy.
(With pancakes (2), (4), extra pancake for an additional charge each).
Hot and spicy. (Pork, mushroom, bamboo shoots, chestnut, sauteed in hot spicy sauce).
(Shrimp, chicken, roast pork, and beef).
Hot and spicy. (Beef with mixed vegetables stir-fried in hot spicy sauce).
Hot and spicy. (Beef sauteed with carrots, celery, bean sprouts & scallions in hot spicy sauce).
Hot and spicy.
Shrimp, scallop, lobster.
(4 whole wings).
(Strips of beef on a skewer).
(Shredded chicken with lettuce, topped with chef’s special garlic and hot sauce).
BBQ rib, fried shrimp toast, chicken wing Cho Cho and fried crab meat wonton.
(Jumbo shrimp, scallop, and lobster with mixed vegetables).
Hot and spicy.
(Tender beef and deep sea scallop with baby corn, snow peas, bamboo shoots and water chestnuts).
(Combination of jumbo shrimp, chicken, BBQ. Pork and beef with mixed vegetables).
(Chicken, shrimp and beef with Chinese vegetables).
(Jumbo shrimp, snow peas and chestnuts and with toast almond).
(Beef, lobster, scallop, jumbo shrimp, and mixed Chinese vegetables).
Hot and spicy. (With green pepper, chestnuts and bamboo shoots).
Hot and spicy. (Breaded shrimp and water chestnuts sauteed in ginger, garlic sherry and hot sauce).
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sesame Chicken w/ rice served with choice of wonton soup or egg drop soup.
Orange Chicken w/ rice served with choice of wonton soup or egg drop soup.
Hot and spicy.
Hot and spicy.
Hot and spicy.
General Tso's chicken w/ rice served with choice of wonton soup or egg drop soup.
(breaded shrimp with mixed vegetables in brown sauce).
(sliced roast pork with mixed chinese vegetables).
Hot and spicy.
Hot and spicy.
Hot and spicy. (Jumbo shrimp, water chestnuts, mushroom and onion in hot sauce).
(Breaded shrimp with mixed vegetables in brown sauce).
(Jumbo shrimp with mixed vegetables in white sauce).
Hot and spicy. (Shrimp, mushroom, bamboo shoots, water chestnuts and in hot sauce).
Hot and spicy. (Chicken, mushroom, bamboo shoots, water chestnuts and onions sauteed in hot spicy sauce).
Hot and spicy. (Chicken with vegetable stir-fried in hot sauce).
Hot and spicy.
Hot and spicy. (Diced chicken, green pepper and peanuts, sauteed in chef's hot spicy sauce).
Hot and spicy.
(Boneless duck meat with vegetables in brown sauce).
TLDR: Simple yet well executed American Chinese food. Well worth dining in to take advantage of the great service and combination specials (soup, app, main course, dessert for $12 +/-) Vibe: 4/5. Charming little standalone Chinese restaurant located in the parking lot of a strip mall. The interior is small yet cozy, sporting 8-10 tables/booths. Typical 80s-90s Chinese restaurant decor which had my nostalgia alarm going off the entire meal (think red oriental wall art and Chinese zodiac placemats). Service: 5/5. Some of the best service I have had at a Chinese restaurant to date. Staff was very attentive and friendly throughout the entire experience. Orders were taken and our meal was brought out in perfectly timed courses. Our hot tea kettle was kept full and when it was time to settle up the bill, you simply go to the front and pay at the counter. Food: 5/5. If you're craving great American style Chinese food, it doesn't get much better than this. Little China has all the staple dishes and are well done. One deal that cannot be missed is the dine in combination meals. They have a selection of 20+ main courses that come with a cup of soup (wonton or egg drop), an egg roll or sparerib app, hot tea and dessert (ice cream or rice pudding) for around $12 (price fluctuates based on main course). The main course is a full sized version, the same if ordered it a la carte (not a lunch special sized portion). On our last visit we ordered the char sue pan and beef julienned veggies combinations with wonton soups and 1 egg roll and 1 sparerib. We also ordered the crispy sizzling seafood platter and steamed dumplings. Everything was perfectly cooked and delicious but the wonton soup and char sue pan took best in show. From watching other diner's food leave the kitchen, everything looked great. I would not hesitate ordering anything from Little China!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.